Our QMS training is designed to give participants a deep understanding of the ISO 9001:2015 standard. This 3 ½ day course covers all aspects of Quality Management Systems, focusing on how to implement, maintain, and improve QMS in any organization. Attendees will learn about the process approach, risk-based thinking, and the importance of customer satisfaction. Whether you’re new to QMS or need a refresher, this course provides practical insights and hands-on experience.
The FSSC 22000 training course offers a comprehensive overview of Food Safety Systems. It is ideal for individuals seeking to enhance their understanding of food safety management. Whether you’re attending as a refresher, an introductory course, or an internal auditor course, this 3-day program will equip you with the knowledge and skills to implement and maintain robust food safety practices in your organization, ensuring compliance with global standards.
This 3-day HACCP training is crucial for any organization involved in the food industry. Participants will learn the principles of Hazard Analysis and Critical Control Points, focusing on identifying potential hazards in the food production process and establishing control measures to ensure food safety. This course is essential for those responsible for developing, implementing, and managing HACCP plans within their organizations.
Our Global G.A.P training focuses on Good Agricultural Practices and is essential for those in the agricultural sector. Over 3 days, participants will delve into the requirements for Global G.A.P certification, learning how to implement best practices for sustainable agriculture, food safety, and environmental management. This course is designed to help producers meet global market requirements and enhance their competitive edge.
The FSMS ISO 22000 training offers a thorough understanding of the ISO 22000 standard, which integrates the principles of HACCP with detailed prerequisite programs. Over the course of 3 days, participants will explore how to implement a Food Safety Management System that meets international standards, from the initial planning stages through to continual improvement. This course is ideal for professionals looking to ensure their food safety practices are globally recognized and effective.
In just 1 ½ days, our Food Hygiene course will provide participants with the essential knowledge needed to manage food hygiene effectively. This course covers key areas such as food handling, environmental hygiene, and personal hygiene practices. It is designed for individuals responsible for maintaining hygiene standards in food production and service, ensuring that food is safe for consumption and that operations comply with regulatory requirements.
At Aten fields, we believe in providing comprehensive training solutions that empower your team to meet and exceed industry standards. Here’s how our training process works:
We begin by understanding your specific training needs and industry requirements. Whether you’re aiming for ISO certification, enhancing food safety practices, or improving agricultural operations.
Based on the assessment, we develop a customized training plan that aligns with your objectives. Our courses, such as HACCP, FSSC 22000, and Global G.A.P, are designed to provide both theory and practical skills.
Our training sessions are highly interactive, combining workshops, case studies, and hands-on exercises. This approach not only keeps participants engaged but also ensures they can apply what they learn.
Our team of brings a wealth of experience across various sectors within the Kenyan food industry. We specialize in guiding small and medium enterprises (SMEs) through the complex processes of system implementation, certification, and continuous improvement.
Aten Fields Moptions Centre
1st Floor (near Fahari Gardens Hotel Road) Nairobi, Kenya
Call – 0773 397 851
