The kitchen was spotless. Staff wore gloves, hairnets, and clean uniforms. Yet a routine inspection traced a foodborne illness outbreak back to this very place. The cause wasn’t spoiled ingredients or dirty equipment it was hands.
The kitchen was spotless. Staff wore gloves, hairnets, and clean uniforms. Yet a routine inspection traced a foodborne illness outbreak back to this very place. The cause wasn’t spoiled ingredients or dirty equipment it was hands.
Last week during an audit, we found bins full of fresh tomatoes, pumpkins, and greens still vibrant, still edible. For most people, that’s just waste,For us different, food loss it’s happens before food reaches the consumer during harvesting, handling
This week, I had the pleasure of traveling to the breathtaking Laikipia County, where I experienced firsthand the innovative approaches being embraced for sustainable agriculture.
Our team of brings a wealth of experience across various sectors within the Kenyan food industry. We specialize in guiding small and medium enterprises (SMEs) through the complex processes of system implementation, certification, and continuous improvement.
Aten Fields Moptions Centre
1st Floor (near Fahari Gardens Hotel Road) Nairobi, Kenya
Call – 0773 397 851
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