The kitchen was spotless. Staff wore gloves, hairnets, and clean uniforms. Yet a routine inspection traced a foodborne illness outbreak back to this very place. The cause wasn’t spoiled ingredients or dirty equipment it was hands.
The kitchen was spotless. Staff wore gloves, hairnets, and clean uniforms. Yet a routine inspection traced a foodborne illness outbreak back to this very place. The cause wasn’t spoiled ingredients or dirty equipment it was hands.
Last week during an audit, we found bins full of fresh tomatoes, pumpkins, and greens still vibrant, still edible. For most people, that’s just waste,For us different, food loss it’s happens before food reaches the consumer during harvesting, handling
In December 2024, Atenfields had the privilege of training a group of passionate dairy farmers on milk hygiene and quality management. This session focused on critical
Our team of brings a wealth of experience across various sectors within the Kenyan food industry. We specialize in guiding small and medium enterprises (SMEs) through the complex processes of system implementation, certification, and continuous improvement.
Aten Fields Moptions Centre
1st Floor (near Fahari Gardens Hotel Road) Nairobi, Kenya
Call – 0773 397 851
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