The kitchen was spotless. Staff wore gloves, hairnets, and clean uniforms. Yet a routine inspection traced a foodborne illness outbreak back to this very place. The cause wasn’t spoiled ingredients or dirty equipment it was hands.
The kitchen was spotless. Staff wore gloves, hairnets, and clean uniforms. Yet a routine inspection traced a foodborne illness outbreak back to this very place. The cause wasn’t spoiled ingredients or dirty equipment it was hands.
How do you tell a company has no food safety culture? … A very common question when a client wants to on-board us. We always smile and say, you can tell right at the gate. If the security guard doesn’t record a visitor’s details, check what
When our auditor joined as a Quality Assurance Manager at a Dutch food processing company in Ukunda, their job was just like any other QA’s identify system gaps, be a thoughtful leader and close them with innovation. One big gap? Documentation.
“I eat soil like an ant.” That’s what a farmer once said on a vernacular radio station.
At first, it made me pause.But the more I thought about it, the more it made sense. He wasn’t being poetic. He was being profoundly honest The soil feeds him. It has educated his children.
Benefits were realized six months later when Mwende Organic Foods successfully achieved HACCP certification, a milestone that opened doors to new business opportunities. The company reduced product recalls
In today’s food industry, where public health risks from foodborne illnesses are a constant concern, the HACCP system plays a critical role in safeguarding consumers.
Our team of brings a wealth of experience across various sectors within the Kenyan food industry. We specialize in guiding small and medium enterprises (SMEs) through the complex processes of system implementation, certification, and continuous improvement.
Aten Fields Moptions Centre
1st Floor (near Fahari Gardens Hotel Road) Nairobi, Kenya
Call – 0773 397 851
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