This week, I had the pleasure of traveling to the breathtaking Laikipia County, where I experienced firsthand the innovative approaches being embraced for sustainable agriculture.
This week, I had the pleasure of traveling to the breathtaking Laikipia County, where I experienced firsthand the innovative approaches being embraced for sustainable agriculture.
farmers in Kenya are increasingly exploring organic certification to access premium markets. One of the leading organizations guiding this transition is (KOAN) Kenya Organic Agriculture Network
Atenfields recently made a significant impact at the International Conference on Contract Farming (ICCF) held at The Edge Convention Centre 12-13th November 2024,in South C Nairobi.
In January 2024, Shillah Farm, a fresh produce farm based in Limuru, Kenya, sought Atenfields Kenya for a Global G.A.P. audit.The collaboration reflected Shillah Farm’s commitment to sustainable farming.
As the global demand for organically produced and ethically traded food continues to rise, Kenyan farmers and agribusinesses have the opportunity to reach new markets by embracing organic farming certification
Principle 1: Conduct a Hazard Analysis, the first step in HACCP is identifying potential hazards in each phase of food production. These hazards can be biological (bacteria, viruses), chemical (pesticide residues), or physical (foreign objects)
Our team of brings a wealth of experience across various sectors within the Kenyan food industry. We specialize in guiding small and medium enterprises (SMEs) through the complex processes of system implementation, certification, and continuous improvement.
Aten Fields Moptions Centre
1st Floor (near Fahari Gardens Hotel Road) Nairobi, Kenya
Call – 0773 397 851
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