A HACCP plan only works if it works on the ground. Over the weekend, we visited an outdoor eatery, beautiful garden, clean food, top-notch hygiene even in the restrooms. As people enjoyed their meals, the owner went from table to table asking if
I used to think food safety auditing was all about checking documents…Until the last two weeks threw me into a real-world case no SOP could explain. A client raised a complaint “What we received doesn’t match
farmers in Kenya are increasingly exploring organic certification to access premium markets. One of the leading organizations guiding this transition is (KOAN) Kenya Organic Agriculture Network
Our team of brings a wealth of experience across various sectors within the Kenyan food industry. We specialize in guiding small and medium enterprises (SMEs) through the complex processes of system implementation, certification, and continuous improvement.
Aten Fields Moptions Centre
1st Floor (near Fahari Gardens Hotel Road) Nairobi, Kenya
Call – 0773 397 851
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