How do you tell a company has no food safety culture? … A very common question when a client wants to on-board us. We always smile and say, you can tell right at the gate. If the security guard doesn’t record a visitor’s details, check what
How do you tell a company has no food safety culture? … A very common question when a client wants to on-board us. We always smile and say, you can tell right at the gate. If the security guard doesn’t record a visitor’s details, check what
A HACCP plan only works if it works on the ground. Over the weekend, we visited an outdoor eatery, beautiful garden, clean food, top-notch hygiene even in the restrooms. As people enjoyed their meals, the owner went from table to table asking if
Ever smelled food aroma like pilau in the middle of a farm? That’s what happened to me while leading a farm audit for organic certification. As I moved between blocks a sweet aroma filled the air. I asked the food safety team, “Who’s cooking pilau?” They laughed, “Watu wa balaa, mtatuonyesha mambo
When our auditor joined as a Quality Assurance Manager at a Dutch food processing company in Ukunda, their job was just like any other QA’s identify system gaps, be a thoughtful leader and close them with innovation. One big gap? Documentation.
I used to think food safety auditing was all about checking documents…Until the last two weeks threw me into a real-world case no SOP could explain. A client raised a complaint “What we received doesn’t match
“I eat soil like an ant.” That’s what a farmer once said on a vernacular radio station.
At first, it made me pause.But the more I thought about it, the more it made sense. He wasn’t being poetic. He was being profoundly honest The soil feeds him. It has educated his children.
A few months ago, I was excited about our Moringa project in Murang’a County. Knowing Moringa thrives even in hot coastal regions, we expected great results….
I visited a dairy farm in Kiambu as part of the groundwork for an upcoming workshop where we are preparing farmers from Murang’a to gain hands-on insights
In December 2024, Atenfields had the privilege of training a group of passionate dairy farmers on milk hygiene and quality management. This session focused on critical
This week, I had the pleasure of traveling to the breathtaking Laikipia County, where I experienced firsthand the innovative approaches being embraced for sustainable agriculture.
Our team of brings a wealth of experience across various sectors within the Kenyan food industry. We specialize in guiding small and medium enterprises (SMEs) through the complex processes of system implementation, certification, and continuous improvement.
Aten Fields Moptions Centre
1st Floor (near Fahari Gardens Hotel Road) Nairobi, Kenya
Call – 0773 397 851
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