In Kenya’s growing food industry, meeting high standards of food safety is essential for local businesses looking to expand their market presence. Mwende Organic Foods*, a mid-sized food processing company in Nairobi, faced a significant challenge: improving its food safety practices to comply with the Hazard Analysis and Critical Control Points (HACCP) system. HACCP certification is increasingly demanded by buyers, especially major supermarkets and export markets, and without it, Mwende Organic Foods risked losing valuable business opportunities.
After struggling to navigate the complex HACCP requirements on its own, Mwende Organic Foods decided to partner with Atenfields Kenya, a local food safety firm with extensive expertise in food safety systems. Atenfields brought certified auditors and a wealth of industry knowledge to the table, guiding Mwende Organic Foods through a step-by-step process to develop a HACCP plan tailored to the company’s operations.
The first step was a thorough assessment of Mwende Organic Foods’ production processes. Atenfields’ team conducted an on-site audit, identifying areas where food safety risks were most significant. Through detailed hazard analysis, they helped Mwende Organic Foods understand critical points in their production flow that required strict monitoring and control. Atenfields then assisted Mwende Organic Foods in setting up a team with expertise across different departments, ensuring that the HACCP implementation would be effective and sustainable.
Next, Atenfields guided the company in mapping out its entire production process, from receiving raw materials to final product packaging and distribution. By breaking down each stage, they identified Critical Control Points (CCPs) where food safety risks were most prominent. Atenfields worked closely with the team at Mwende Organic Foods to establish measurable limits, monitoring systems, and corrective actions for each CCP.
A crucial part of the HACCP journey was training. Atenfields Kenya provided specialized training sessions to ensure that staff members understood the significance of each CCP and how to respond effectively if any issues arose. This training equipped their team with the knowledge to uphold food safety practices long after the initial HACCP certification.
After implementing the recommendations, benefits were realized six months later when Mwende Foods successfully achieved HACCP certification, a milestone that opened doors to new business opportunities. The company reduced product recalls, built trust with consumers, and was able to secure contracts with a major Kenyan supermarket. Additionally, Mwende Foods was now able have access to regional markets to exports, thanks to the credibility that HACCP certification brought.
Related Articles : What is HACCP? Understanding HACCP in the Kenyan Food Industry
The success of Mwende Organic Foods illustrates how Kenyan food businesses can enhance food safety with the right guidance and support. For businesses looking to improve their food safety practices, Atenfields Kenya provides valuable resources, expertise, and training. As the demand for HACCP certification rises, Atenfields Kenya continues to help companies meet local and international food safety standards, enabling them to thrive in competitive markets.
For more information on how Atenfields Kenya can assist your business in achieving HACCP & Organic certification, fill out the form & we shall get back to you.
