Training Empowering Dairy Farmers for Quality Milk Production
In December 2024, Atenfields had the privilege of training a group of passionate dairy farmers on milk hygiene and quality management. This session focused on critical practices to ensure the production of safe, high-quality milk, benefiting both farmers and consumers.
What was thrilling was Atenfields having to conduct the training in vernacular language which made the session interractive and engaging.
A big thank you to the CEO,Kennedy Mwangi NewDawn dairies, which works with brooksidedairies for the invitation and for recognising the value of training in advancing sustainable dairy farming.
I am excited to see the commitment of these farmers to adopting best practices. Such collaborations highlight the importance of knowledge-sharing in building resilient food systems.
If you’re looking for an experienced trainer or consultant to support similar initiatives, especially in food safety and quality systems, feel free to reach out. Let’s work together to create a safer, healthier food supply chain.
