In January 2024, Shillah Farm, a fresh produce farm based in Limuru, Kenya, sought Atenfields Kenya for a Global G.A.P. audit. This initiative marked a significant milestone in the farm’s journey toward aligning with internationally recognized Good Agricultural Practices (G.A.P.). The collaboration reflected Shillah Farm’s commitment to sustainable farming, food safety, and market access enhancement.
Global G.A.P. Audit Scope Report and Highlights
The audit focused on evaluating the effectiveness of Shillah Farm’s processes against Global G.A.P. standards. The comprehensive assessment spanned various areas critical to compliance and operational excellence. Key highlights included:
- Commitment to Hygiene and Safety
Shillah Farm demonstrated strengths in maintaining high hygiene standards. Workers received appropriate protective equipment, and training programs enhanced their capacity to handle produce safely. - Efficient Site and Resource Management
The farm exhibited good practices in managing site operations, including fertilizer application and water usage. Quality control measures ensured that water used in pre-harvest activities was safe and met regulatory standards. - Integrated Pest Management (IPM)
The use of IPM strategies at Shillah Farm showcased its commitment to minimizing chemical use and protecting the environment. This approach underscored the farm’s focus on sustainability. - Food Safety Policy and Traceability
A robust food safety policy and traceability procedures were evident, reflecting Shillah Farm’s dedication to producing safe, high-quality fresh produce. - Effective Post-Harvest Practices
Harvested produce was properly handled and inspected for quality. Clean spinach fields and well-organized packing processes demonstrated the farm’s efforts to meet market demands while maintaining compliance.
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Visual Evidence of Excellence
The audit team documented Shillah Farm’s progress through a series of photos that captured exemplary practices, including:
- Clean spinach fields demonstrating care and attention to detail in crop management.
- Properly packed fresh produce, ready for delivery, ensuring quality and freshness.
- Hygienic cleaning processes that highlighted adherence to food safety standards.
Roadmap to Certification
While Shillah Farm has already achieved significant milestones, Atenfields Kenya provided recommendations to further enhance compliance and streamline operations. These included:
- Comprehensive Training Programs
Continuous education for workers on Global G.A.P. requirements to deepen their understanding of compliance. - Strengthened Documentation Systems
Development of detailed record-keeping practices to improve traceability and support audit readiness. - Sustainability Initiatives
Enhanced waste management and water conservation efforts to align with global sustainability goals.
Why Certification Matters ?
Achieving Global G.A.P. certification opens doors to premium market access, improved consumer trust, and compliance with international trade requirements. By investing in food safety and sustainability, farms like Shillah Farm position themselves as industry leaders in a competitive marketplace.
Work with Atenfields Kenya
Atenfields Kenya specializes in guiding food handlers/ packhouses / farms through the certification process, which include system implementation, training, and audit preparation. With a proven track record, Atenfields supports such businesses in Kenya in achieving compliance and unlocking their full potential.
Are you ready to elevate your farming practices and achieve certification? Fill out this form today to get started.
